Friday, September 25, 2009

Most Eggcellent.....

It can be a hard life for salmonelophobic taste perfectionists, but tonight I, being one of them, had a great dinner. This simply conveniencizing invention brought something most tantilating to the table: A perfectly hard boiled egg.

You throw it in with your eggs (the boilees) and when they boil, it knows. It then passes that information along to the boiler (me, in this case) and gives you a play-by-play update on what's happening inside those eggs. Hard, medium, or soft boiled, but always flawless.















Eggzamine it!

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